Who doesn't love lasagna? This is a nice little spin on lasagna, although maybe just as labor intensive. With lasagna it's a little easier to layer and spread the filling and layer. This recipe was more of layering of each noodle, which were delicate. Luckily there were enough extra noodles in case I tore one in the process.
This was a tasty meal and reminded me a lot of stuffed pasta shells or some other form of stuffed pasta. It's probably good for making ahead and freezing or cooking for later in the week -- just like lasagna.
No comments:
Post a Comment