Beef with Broccoli (or snow peas) with Fried Rice
One day I'm going to open my own Chinese restaurant with recipes by other people. I'd probably include this dish by the Pioneer Woman, who really got it from someone's cookbook. The first time I made this, it was WAY too salty. Almost unedible. The soy sauce covers your salt content, so taste the sauce before you add any more salt. Just wanted to put that out there.
But a super simple and quick recipe. And flank steak is an inexpensive cut of meat that lends itself to a thin slice against the grain. This recipe tastes pretty much like your typical beef and broccoli (or snow peas) dishes. Although, the sauce definitely has more punch and flavor than any take-out I've had.
And just to mix it up, I made Everyday Food's Fried Rice instead of just steaming some white rice. This meal was like an upscale version of Chinese take-out. And maybe, just a little healthier. That is, if you hold off on adding more salt at the end, like me.
No comments:
Post a Comment