Thursday, October 27, 2011

Asian Chicken Meatballs

Asian Chicken Meatballs

Spicy and so easy. I made the meat mixture the night before, used a cookie scoop to make the meatballs, and cooked up 5 minute rice. Throw in some edamame and dinner is ready in under 30 minutes.

I was a little worried that the meatballs would dry out since I used chicken (the recipe actually calls for turkey, but the grocery store was out of turkey). But they were delightfully moist and tender. The Siracha might have overwhelmed the flavors a bit, but it's so worth it. Don't freak out about fish sauce - you can't taste it.

This meal was planned for a little get together, but despite some scheduling conflicts, that get together didn't happen. I was bummed since this turned out so good, but a little glad because if it didn't.... Well, you know, never try a new dish on company.

Yum, yum!

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